Visitors to Melbourne are spoilt for choice when heading out for dinner in the city. The four Sheraton dining venues offer distinct experiences and atmospheres to suit every taste.
The Sheraton Melbourne offers afternoon high tea on Level 1. Featuring stunning Guy Degrenne tea pots, La Maison Du Thé loose-leaf tea and non-vintage champagne Bollinger or rosé. Enjoy sweet treats from The Crux & Co, savouries from the talented Sheraton team including the mini avocado and chicken croissant and a crêpe suzette station, where delicious crêpes are prepared fresh for all.
Enjoy local flavours and fresh produce with French influence at their signature restaurant Little Collins St Kitchen – a superb venue for a romantic dinner for two, or a family gathering over the sumptuous seafood buffet. Keep up with your healthy diet on your holiday or business trip with organic juices and homemade meals at Little Collins Larder café.
Explore the take on Chinese cuisine at contemporary restaurant and bar, EAST. End the night with views of the Melbourne city skyline or with a drink by the fireplace at Terrace Bar. At the Sheraton Melbourne hotel, dining is a vibrant experience.
The hotel has over 660 square metres of event space, and can accommodate any style of event.