The Mexican food served at Mamasita emphasises authentic flavours, fresh ingredients and the right amount of heat, plus a stellar range of premium tequilas.
Pairings are creative and innovative, with tostaditas arriving four to a board, crammed with sweetcorn and black beans, or crab meat and avocado. Tacos are filled with grilled fish, marinated prawns or grilled flank steak, and quesadillas with mushrooms and queso fresco. Give the ceviche snapper a go, or share dishes of chickpea fritters, grilled prawns and rubbed pork fillet.
And for postres? Try the pumpkin mousse or sweetcorn ice cream.