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 Burger Project

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Description

Burger Project at Melbourne Central is spread over two levels, with a large open kitchen and seating for around 100 customers. The smart-casual interior was designed by leading architect Grant Cheyne.

The menu features 14 hand-crafted burgers showcasing grass-fed Cape Grim beef from Tasmania, free-range Lilydale chicken, as well as a delicious vegetarian crumbed confit mushroom option.

Chips can be salted and sauced-up in a range of tempting flavours, while house-churned soft serve is the hero of a range of ice cream desserts.

Classic shakes, sodas and iced teas are all shaken, spritzed and brewed in-house, in keeping with Burger Project’s commitment to making everything from scratch.

Location

Melbourne Central
Ground Floor, Shop 0E2
211 Latrobe Street
Melbourne VIC 3000


Contact details

Phone: 9650 3460
info@burgerproject.com
burgerproject.com
Facebook
Twitter
Instagram


Opening hours

Mon: 11am – 9pmTue: 11am – 9pmWed: 11am – 9pmThu: 11am – 9pmFri: 11am – 9pmSat: 11am – 9pmSun: 11am – 9pm


Accessibility

Wheelchair accessible


Cuisine

Burger


Payment method accepted

All major cards
Cash
EFTPOS


How to get there

Public Transport Victoria



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