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 Burger Project

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Description

Burger Project is the project of leading chef Neil Perry, who wanted to bring his signature burger to the people. The Melbourne Central eatery is spread over two levels, with a large open kitchen and seating for around 100 customers. The smart-casual interior was designed by leading architect Grant Cheyne.

The menu features 14 hand-crafted burgers showcasing grass-fed Cape Grim beef from Tasmania, free-range Lilydale chicken, as well as a delicious vegetarian crumbed confit mushroom option.

Chips can be salted and sauced-up in a range of tempting flavours, while house-churned soft serve is the hero of a range of ice cream desserts.

Classic shakes, sodas and iced teas are all shaken, spritzed and brewed in-house, in keeping with Burger Project’s commitment to making everything from scratch.

Location

Melbourne Central
Ground Floor, Shop 0E2
Mezies Alley
(corner of Elizabeth and La Trobe streets)
Melbourne VIC 3000


Contact details

Phone: 9650 3460
info@burgerproject.com
burgerproject.com
Facebook
Instagram
Twitter


Opening hours

Mon: 11am – 9pm
Tue: 11am – 9pm
Wed: 11am – 9pm
Thu: 11am – 9pm
Fri: 11am – 9pm
Sat: 11am – 9pm
Sun: 11am – 9pm


Cuisine

Burger


Caters for: Vegetarians, Halal


Price range

Mains below $20


Features

Outdoor Seating
Catering


Accessibility

Not accessible


Payment method accepted

All major cards
Cash
EFTPOS
All payment types


How to get there

Public Transport Victoria



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