Like Vietnam itself, Annam borrows from the regions’ neighbours and offers a taste that is uniquely it’s own. You might choose whole fish grilled over charcoal, or decide on a selection of made-to-order rice paper rolls featuring local produce. Try a traditional hot pot, stir fry, curry or dumplings.
On the lighter side, there are snacks and salads packed full of flavour and desserts to die for, including instant classics waffle coated fried ice cream and young coconut sorbet.
There are a combination of seating options, from restaurant tables and private dining options for groups of 6-16 people. If you’re feeling relaxed, grab a cocktail and a spot at the bar. The beverage list has been created to enhance the fire and smoke of the food; everything from the beer to the wines to the cocktails has been chosen to complement your dining experience.