Milk The Cow Licensed Fromagerie

Description

Milk the Cow is Australia's first licensed fromagerie, featuring a selection more than 180 artisan cheeses from all over the world.

This late night cheese bar has fast become a Melbourne favourite, where cheese and booze matching is a house speciality. Try a cheese and wine, cheese and beer or cheese and whisky flight, to name a few, expertly matched by cheesemongers who will talk you through each of their ever-changing selections.

Cocktails garnished with cheese, gourmet fondues and even cheesy, boozy gelato are a few more of the unique offerings worth delving into for any avid foodie.