Kobe Jones prepare modern Japanese cuisine inspired by the best from the East and West.
Right on the Yarra River with easy access by road, foot or water, Kobe Jones live by the philosophy that food should be easy to eat and always shared with friends and family. Their food is designed to bring the simplicity and beauty of Japanese cooking and meld it with nuances and flavours of the west.
Their chefs have created an array of flavours to suit every palate, for the first timer to the most adventurous diner.
Their menu includes rolls, tobanyaki, signature dishes, small plates, large plates, tempura, hot rocks, sushi and sashimi, and desserts.
Dishes are designed to be shared, and you can order from a selection of set menus or ala-carte.