Iki-jime is a seafood-only restaurant. The innovative menu’s focus is fresh, ethically-sourced seafood. The intimate dining experience comprises quality ingredients and restrained cooking techniques.
Each dish celebrates the unparalleled calibre of Australian produce and the relationship between topography and seasonality. The menu typically includes grilled, whole barramundi with lemon myrtle, mackerel with nasturtium vinaigrette and smoked trout.
The comprehensive style of gastronomy in the Iki-jime dining room is complemented by the less formal bar, which features a considered wine and cocktail list.