Gingerboy is a modern Australian adaptation of Asian hawker-style street market food. The restaurant’s fast-paced, youthful and dynamic environment is influenced by buzzing Asian marketplaces and an Asian sense of colour and fun.
Graze on salt and pepper chicken spare ribs, crying tiger beef salad, steamed dumplings and street-style snacks. Larger shared dishes include grain-fed wagyu, whole fried baby snapper or silken tofu with spiced black vinegar, all served with steamed jasmine rice.
Complete your Gingerboy experience with the dessert plate to share, or covet your own chilli peanut parfait with chic coated freeze dried fruit. For a tailored meal to suit a crowd or dinner for two, splash out with the banquet menu.
If you're looking for wine, cocktails and pre-theatre snacks, head up one level to Gingerboy Upstairs.