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South Wharf Promenade

South Wharf Promenade offers great waterside dining along the Yarra's southern edge. Discover the culinary home of some of Melbourne's best hospitality talent.
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Gasolina offers rustic, seasonal dishes using fresh ingredients sourced from local purveyors that are heavily inspired by traditional Italian cuisine.
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New York style bar serving American beers Budweiser, Coors and boasting an exclusive pour of 100 taps.
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Charlie Lovett is a coffee roaster, baker and pizza maker. Enjoy store roasted, award-winning coffee beans or a piping-hot Belgian hot chocolate. Remember to check out the baked goods as well.
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BangPop recreates the energy and excitement of Bangkok’s hawker stands. It presents authentic and succulent Thai dishes, all made with seasonal ingredients sourced locally or straight from Thailand.
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The philosophy at The General Assembly is to keep things simple, with high quality, well-sourced products; and don’t mess with what’s already a good thing. The well crafted menu follows this uncomplicated formula.
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The Boatbuilders Yard is an award-winning bar and café, designed by Six Degrees architects.
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Dedicated to the flavours of an open flame grill, Meat Market is the a great spot to sample the best meats Victoria has to offer.
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Serving satisfying rustic meals and a range of local and imported beers, Common Man epitomises Melbourne’s colourful and approachable culture.There’s a dedicated daily breakfast menu, happy hour and meal specials such as BBQ ribs.
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Showtime at South Wharf is a special events venue catering for weddings, corporate functions, special occasions, product launches, birthdays and more.
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Melbourne Public celebrates the best of our past in true pub style. The interior is inspired by 1920s industrial flair with polished brass, exposed beams and heritage features.
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The understated Citizen cafe and bar, on the city’s edge, serves chic cafe fare and its signature blend of coffee, enjoyed indoors or alfresco.
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Akachochin is a modern-style Tokyo bar. It offers small sharing dishes the customary Izakaya way. Head chef Hitoshi Yoshida serves traditional Japanese food, with modern bursts of flavour. Over 50 varieties of speciality sake are available.
Image of South Wharf
South Wharf has an enviable location on the southern bank of Melbourne's Yarra river, surrounded by many shopping, dining and conference facilities.

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