250 Flinders Lane, Melbourne
Brunetti City is a 300-seat restaurant, similar in size to the Carlton original. It features a retail wine wall, gelato bar and extensive cured meats display. Aperol spritz flows day and night in the Campari Bar.
Brunetti Myer Melbourne
Level 3 314-336 Bourke Street, Melbourne
On the third floor, Brunetti Myer Melbourne offers a selection of Brunetti’s European-style cakes, savouries and gelato, as well as great coffee.
Ground 107 Flinders Lane, Melbourne
Start your day with a chai latte, plus poached eggs and avocado on rye. For lunch, select from a huge array of delicious sandwiches and salads.
Butcher Shop Cafe
72 Hawke Street, West Melbourne
This building was built in 1875 as a butcher shop by William Wood. Now the Butcher Shop Cafe are here for delightful eats, drinks and hang outs.
The cafe uses only the finest quality ingredients from local and kind sources.
Shop 2 34 Queen Street, Melbourne
Cafe 34 on Queen Street offers coffee and good food at cheap prices, with a variety of fresh meals available for breakfast and lunch.
Cafe 6six 5fifty 5five
655 Spencer Street, West Melbourne
With a whisk of American and a stir of Australian Café 6six 5fity 5five takes local produce and turns it into rustic tasty house made foods prepared daily.
Come in to their friendly neighbourhood café, relax and enjoy great tunes and a brew or two.
Cafe Bar Mile
308 Flinders Lane, Melbourne
On the corner of Flinders Lane and Bligh Place, Cafe Bar Mile is a relaxed and comfortable cafe serving great coffee, breakfast and delicious meals.
Shop 1, Ground, 130-132 Flinders Street, Melbourne
Cafe Bisqui is a comfortable space on Flinders street. The team are passionate about great coffee and home-made cakes, biscuits, cookies and pastries.
Shop 3, Ground, 757 Bourke Street, Docklands
Café Bleu is a little gem located in the heart of Docklands, offering locally roasted coffee, breakfast and lunch.
Café Blush offers salads, soup, pasta, sandwiches, wagyu beef sliders, parfait, scones, baked pastries and a selection of cakes. Try the seafood squid ink pasta or Japanese-inspired fish roe pasta.