This cafe is serious about the coffee it serves, with tasting notes such as those for Alice Estate, from Brazil: "buttery rich caramel tones with hints of plum and cherry. Ultra clean, juicy and balanced with a long finish".
Breakfast includes menu items such as cinnamon waffles with pomegranate molasses, vanilla bean custard, agave and house almond dukkah. Or try black pudding poached eggs, with apple, pear chutney and toast.
Lunch treats such as brioche corned Wagyu beef, sauerkraut, swiss cheese and seeded mustard in a toasted bun. are on offer.