Blended Beard aim to provide consistent, high quality coffee and give customers the opportunity to explore tastes.
The house blend is the understated OX3 Cumulus, from the bean alliance. It has a classic Melbourne style that gives a great grounding for your palate. To complement this they source guest coffee from small to medium sized roasters, from Victoria, interstate and even New Zealand.
Explore contrasts, bold ideas and fresh flavours, with a blend and single origin on the espresso machine, or a single origin in the brew bar. As well as changing coffees, they offer a broad range of brew methods. From traditional espresso and pour overs, to Japanese syphon and Vietnamese phin – they make their coffee shine!
To complement the coffee, there’s specialty teas, pastries and sliders. They also sell the coffee that is showcased in the café, and run cupping sessions, together with corporate team building coffee sessions, which can be tailored to suit your needs.