The menu varies, but the coffee is consistently good. Menu items have included pan-fried halloumi on toasted sourdough, drizzled with lemon and honey. You may also find such brunch delights as toasted ham and cheese sangas with Gruyere, tomato and relish; or smashed avocado on toast.
For lunch try a pulled pork and apple slaw brioche roll, or a Mule Melt: artichoke, sundried tomato, Scamorza cheese and basil pesto with chicken.
They trade late Thursday to Saturday, serving beer, cider, wine and cocktails.