Ice-cream & gelati - City of Melbourne
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Ice-cream & gelati

Gelati, sorbet, ice-cream or yoghurt – you're bound to find your favourite flavour at one Melbourne's many ice-cream stores. There's heaps of varieties to tempt the taste buds.
New Zealand Natural Ice Cream - Cafes - CARLTON

New Zealand Natural Ice Cream

241 Lygon Street, Carlton
New Zealand Natural Ice Cream serves premium ice cream, yoghurts, sorbets and juices - all made from the finest ingredients in a great range fruit flavours.
New Zealand Natural Ice Cream - Cafes - DOCKLANDS

New Zealand Natural Ice Cream

Spencer Outlet Centre
Made in New Zealand with the freshest ingredients available, New Zealand Natural produces a delicious and all-natural range of ice creams and sorbets. Choosing between a crispy waffle cone or cup is easy compared to deciding which flavour to try.
Niska Robotic Ice Cream Bar - Cafes - MELBOURNE

Niska Robotic Ice Cream Bar

Tenancy 20, Crossbar, Federation Square, 2 Swanston Street, Melbourne
Visit the world's first robotic retail store at Fed Square and meet Pepper the cheeky social robot.Use the touch screen display to choose from 16 locally made flavours of delicious ice cream, and add your choice of tempting toppings.
Pidapipo Gelateria - Cafes - CARLTON

Pidapipo Gelateria

299 Lygon Street, Carlton
Authentic artisanal Italian-style gelato. Made fresh daily using quality ingredients and seasonal fruits. Part kitchen, part retail store. Watch them craft the perfect gelato, while you pick your favourite flavour.
Pidapipo Gelateria - Cafes - MELBOURNE

Pidapipo Gelateria

8 Degraves Street, Melbourne
Pidapipo create authentic, artisanal Italian-style gelato. Made fresh daily, using quality ingredients and seasonal fruits. The store offers 20 rotating flavours each day, including black sesame, dulce de leche, and blood orange granita.
The Lab - Nitrogen Gelato - Cafes - MELBOURNE

The Lab - Nitrogen Gelato

188 Bourke Street, Melbourne
If you love your gelato with a side of science, try the NitroLab for a twist on your favourite sweet treat. Liquid nitrogen is added to create silky-smooth gelato. Flavours include Ferrero Rocher and raspberry Nutella tart.
Trampoline - Cafes - SOUTHBANK


Trampoline is all about gelato, sorbet, shakes and ice-cream cakes, featuring outside-of-the-square ingredients and flavours. Made on-site daily from fresh, creamy milk from South Gippsland, Trampoline Gelato contains only 6 per cent fat.
Tutto Premium Frozen Yogurt and Dessert - Cafes - CARLTON

Tutto Premium Frozen Yogurt and Dessert

81 Grattan Street, Carlton
Tutto's Italian frozen yoghurt is gluten free and 99% fat free, made fresh daily with organic milk and organic yoghurt with live active cultures. Enjoy with house-made fresh toppings, or try trans fats-free cupcakes freshly baked daily.
Yo-Chi - Cafes - CARLTON


194 - 204 Faraday Street, Carlton
Yo-Chi yogurt is all natural, 98 per cent fat-free and contains live and active cultures and probiotics, so you can look after yourself, one spoonful at a time. At Yo-Chi, you are the creator of your yogurt destiny.

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