Cumulus Up is a wine bar upstairs from Cumulus Inc. European in atmosphere, the space balances edgy luxe and familiar classic to stunning effect.
The climate controlled cellar houses a considered and eclectic selection of wine. Focusing on the best examples of vintage, varietal, style and region, it offers an extensive range from both the New World and the Old.
The short menu is designed by Andrew McConnell to complement the wine; grilled seafood, dry aged beef and a selection of our favourite cheeses served at their very best. A stunning black meat slicer adorns the bar, and the chefs slice hams and meats to order.