Diesel bar and eatery serves up lunch and dinner daily. Start your day with Middle Eastern avocado: poached free-range eggs, avocado hummus and pickled turnip on ciabatta, dusted with sumac. Smoked salmon optional.
For lunch or later on, beef rending sliders are on the menu, together with salt & pepper squid, and fried chicken with kewpie mayo. How about Peking duck wontons for supper?
Celebrating? Moet & Chandon and Veuve Clicquot are both on the bar list, together with a range of Australian red and white wines.